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Foodline launches instant noodles production line
Foodline Machinery 2026-01-08



Want to Make Yummy Instant Noodles? Our Machines Can Do It!

Whether you like the crunchy fried kind or the lighter non-fried type, we’ve got the perfect machines to make lots of them!


Here’s how our machines work:


For fried noodles: The cooked noodles go into hot oil (140-160°C) for 60-120 seconds. This makes them crispy and light.

For non-fried noodles: We use hot air or microwaves to dry them slowly. They have a tighter texture.


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We can set up the machine for any style you want:


Noodle packs: Bags, cups, or bowls—pick your favorite!

Heating: Use electricity or gas.

Speed: Tell us how many packs you need per minute. We’ll match the machine to your pace.

Ease of use: Choose full-auto, semi-auto, or hand-use.


Even the noodle block size—we’ll make it just right for your packs!


If your noodles have seasoning packets: We can add machines to pack the seasonings too.And we’ll fit all this to your budge!


About Foodline:

 

We have years of experience in automated machinery. We are dedicated to solving the challenges of daily restaurant operations, allowing you to focus on providing delicious food for your customers.

 

To learn more, please contact us today.





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